Recipe of Super Quick Homemade 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. 200 g Beef
2. 2 Packs Udon
3. 1/4-1/2 Sliced Onion
4. Some Asparagus
5. Some Sliced Garlic
6. 2 Pieces Eggs
7. Beef Seasoning
8. Some Soy Sauce
9. Some Sugar
10. Some Maggi Sauce (Optional)
11. Udon Seasoning
12. Some Black Pepper
13. Some Soy Sauce
14. Some Oyster Sauce
15. Some Red Pepper (Or Chilli Sauce)

Steps to make to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

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So that is going to wrap it up with this special food Recipe of Favorite 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!