Recipe of Homemade Egyptian Fattah (Beef)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Egyptian Fattah (Beef). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egyptian Fattah (Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Fattah (Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Fattah (Beef) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egyptian Fattah (Beef) estimated approx 2 hours for the beef boiling and 1 hour to cooking.

To get started with this recipe, we have to first prepare a few components. You can cook Egyptian Fattah (Beef) using 18 ingredients and 9 steps. Here is how you cook that.

This is classic Egyptian favorite that you will surely love.. its easy to make and full of flavor something new to non Arab country to put on their table 😍

Ingredients and spices that need to be Get to make Egyptian Fattah (Beef):

1. 1 big onion cut into 4 pcs
2. 4 pcs cardamon
3. 1/2 kl of beef cubes
4. 1 tsp Baharat
5. 1 tsp salt and pepper
6. For sauce
7. 5 gloves of garlic crushed
8. 1 tsp coriander powder
9. 1 tsp vinegar
10. 1/2 cup tomato paste
11. 1 cup beef broth or stock from boiling beef
12. 1 tsp salt and pepper
13. For Rice
14. 2 cup Egyptian calrose Rice
15. 1 cup beef broth
16. 1/4 tsp turmeric for rice coloring (optional)
17. For bread
18. 1 pita bread cut into cubes

Steps to make to make Egyptian Fattah (Beef)

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Egyptian Fattah (Beef). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!