Recipe of Award-winning Sauteé potato and beef

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Sauteé potato and beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteé potato and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteé potato and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteé potato and beef is 3-4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteé potato and beef estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve it.

An Indonesian dish particularly popular in East Java region. A ground beef mix with potato. Easy, quick, and delish.

Ingredients and spices that need to be Get to make Sauteé potato and beef:

1. Beef (make small balls then boil)
2. 400 g minced beef
3. Salt
4. Pepper
5. 2 tsp starch
6. Ingredients
7. 2 potato (cut small then fried)
8. 2 cloves garlic (finely chopped)
9. 2 shallots (finely chopped)
10. 1 red chilli
11. 2 tbsp sweet soy sauce
12. 1 tbsp soy sauce
13. Salt
14. Pepper
15. Sugar
16. Cooking oil

Instructions to make to make Sauteé potato and beef

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
2. Heat a pan, fry the peeled potatoes then set aside
3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Sauteé potato and beef. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!