Recipe of Award-winning Beef Nihari / Beef Stew 💛

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Beef Nihari / Beef Stew 💛. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Nihari / Beef Stew 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nihari / Beef Stew 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Nihari / Beef Stew 💛 using 33 ingredients and 6 steps. Here is how you cook that.

#healthylunch Like any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari. So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours. If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

Ingredients and spices that need to be Make ready to make Beef Nihari / Beef Stew 💛:

1. 1 kg (2.2 lbs) beef or mutton pieces with bones
2. 1/2 cup oil
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 1/8 tsp salt
6. 1 tsp cumin powder
7. 1/2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1 tsp kashmiri chilli powder
10. 1/2 tsp turmeric powder
11. 2 1/2-3 tbsp nihari masala
12. 2 bay leaves
13. 1/4 tsp grated nutmeg
14. 6-7 cup water
15. 1 black cardamom
16. 2 chillies
17. 1/4 cup fried onions
18. 2 tbsp lemon juice
19. 2 tbsp flour (dissolved in 1/4 cup water)
20. Nihari Masala (Nihari Spice Blend):
21. 2 whole star anise
22. 2 whole long peppers [peepli] (optional if you can't find it)
23. 1 tbsp coriander seed
24. 1 tbsp cumin seeds
25. 1 tsp fennel seeds
26. 5 black peppers
27. 5 whole cloves
28. 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
29. 1 tsp nigella seeds (kalijeera)
30. 1/2 tbsp cinnamon sticks (broken)
31. 2 strands mace
32. coriander for garnish
33. ginger julienne for garnish

Instructions to make to make Beef Nihari / Beef Stew 💛

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Beef Nihari / Beef Stew 💛. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!