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Recipe of Any-night-of-the-week Instant Pot Beef Stew

Instant Pot Beef Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Instant Pot Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Instant Pot Beef Stew:

  1. 1 pound chuck stew beef, small cubes
  2. 2 Tbs flour
  3. 1/2 pound carrots, peeled and sliced
  4. 1 medium white onion, diced
  5. 1 pound white or golden potatoes, cubed
  6. 6 cloves garlic, minced
  7. 4 cups low sodium beef stock
  8. 3 Tbsp steak sauce
  9. 2 tsp thyme, rosemary
  10. to taste S&P
  11. 1 bag frozen peas, thawed

Steps to make to make Instant Pot Beef Stew

  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Instant Pot Beef Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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