Recipe of Any-night-of-the-week Beef Rotini (Slow Cooker)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Beef Rotini (Slow Cooker). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rotini (Slow Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rotini (Slow Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rotini (Slow Cooker) is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Rotini (Slow Cooker) estimated approx 6 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 12 steps. Here is how you cook it.

An easy recipe to just “throw in the pot.” A great crowd pleaser especially for the little ones.

Ingredients and spices that need to be Get to make Beef Rotini (Slow Cooker):

1. 2 lbs ground beef
2. 24 oz marinara
3. 1 tsp dried Italian seasoning
4. 1/2 cup chopped onion, red and green bell peppers, frozen
5. 2 tsp garlic, minced
6. 1/2 tsp salt
7. 1/2 tsp black pepper
8. 3 cup water
9. 1 Tbsp extra virgin olive oil
10. 2 cup rotini noodles, uncooked
11. 1/2 cup heavy whipping cream
12. 1 1/2 cups Mozzarella cheese, shredded
13. 3/4 cup Parmesan cheese, shredded

Steps to make to make Beef Rotini (Slow Cooker)

1. Break up ground beef and put into pot.
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
3. Stir until combined.
4. Close & lock the lid.
5. Press the steam release valve to open.
6. Press SLOW COOK—Normal; Timer: 5 hours
7. Press CANCEL (Keep Warm: On)
8. Stir in rotini pasta and heavy whipping cream.
9. Top with mozzarella and Parmesan cheese
10. Press SLOW COOK—Normal; Timer: 1 hour
11. Stir until well combined.
12. Serve warm.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Beef Rotini (Slow Cooker). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!