How to Prepare Ultimate Egyptian Spinach beef stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Egyptian Spinach beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyptian Spinach beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Spinach beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Spinach beef stew is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.

Mommy’s special recipe

Ingredients and spices that need to be Take to make Egyptian Spinach beef stew:

1. Spinach
2. Tomato juice
3. cubes Beef
4. Onions
5. Chana Dal
6. Garlic
7. Coriander
8. Salt
9. Pepper

Instructions to make to make Egyptian Spinach beef stew

1. Fry the beef cubes with onions
2. Add tomato juice and Chana Dal
3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Egyptian Spinach beef stew. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!