How to Make Super Quick Homemade Red Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Red Beef Stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.

This is my husband's favorite meal. When I ask what would he like me to make for dinner, this is it, no matter what time of year it is! A few shakes of Tabasco Chipotle Pepper Sauce on top of a plate of this and he's a happy man!

Ingredients and spices that need to be Get to make Red Beef Stroganoff:

1. 1 stick salted butter, not margarine
2. 1 lb stew beef, cut into bite size pieces
3. 1 large yellow onion, cut onion in half then slice
4. 2 regular or 1 large package of sliced mushrooms of your choice
5. 2 cans any tomato soup, i.e. Campbells
6. 1 can tomato paste
7. 1 Cup sour cream
8. Package Egg Noodles
9. Couple of dashes of Worcestershire sauce
10. Seasoning salt to your taste
11. 1 \4 teaspoon Red pepper flakes optional
12. 1 \8 teaspoon cayenne pepper sauce optional

Instructions to make to make Red Beef Stroganoff

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Red Beef Stroganoff. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!