How to Make Speedy Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

Very simple variation to basic beef soup.

Ingredients and spices that need to be Get to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. 1 lb cooked beef shank, or any cuts
2. 1/2 oz dry kelp
3. 1/2 oz dry wakame
4. 1/2 pack firm or soft tofu
5. 1/2 zucchini
6. 4 mushroom
7. 1 cup mung bean sprouts
8. 16 oz broth from beef shank
9. to taste Salt, pepper

Steps to make to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

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So that is going to wrap it up for this special food Recipe of Favorite Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!