Easiest Way to Prepare Super Quick Homemade Red Bean and Ground Beef Stew

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Red Bean and Ground Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Bean and Ground Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Bean and Ground Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you can achieve that.

A delicious hearty meal it's not chilli and not a soup. Could be served with rice or noodles.

Ingredients and spices that need to be Make ready to make Red Bean and Ground Beef Stew:

1. 2 pound ground beef
2. 15 ounces red beans
3. 15 ounces diced tomatoes
4. 1-1/2 pint beef broth
5. 5 leaves bay leaf
6. 1 cup sliced celery leaves included
7. 1 cup diced onion
8. 1/4 cup ground paprika
9. 2 tablespoons maple syrup
10. 2 tablespoons dijon mustard
11. 1 teaspoon salt
12. 1 teaspoon ground black pepper
13. 2 teaspoon granulated garlic powder
14. 3 tablespoons tomato paste concentrated
15. 1/2 cup heat roasted pepper +1/4 cup juices
16. To taste cayenne pepper
17. To taste grated Parmesan cheese
18. 2 tablespoons capers + 1 tablespoon juices
19. 2 cups canned straw mushrooms drained
20. 1/2 stick butter

Instructions to make to make Red Bean and Ground Beef Stew

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Red Bean and Ground Beef Stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!