Easiest Way to Prepare Favorite Chinese Braised Beef Shank (酱牛肉)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Chinese Braised Beef Shank (酱牛肉). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Braised Beef Shank (酱牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Beef Shank (酱牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

190914 Homemade chinese braised beef. Perfect as a side dish with some soy sauce, vinegar, and seaseme oil. Great in sandwich as well. Reference recipe (in Chinese): https://mp.weixin.qq.com/s/Tx78v0d9guGcrFE0tnQMHg

Ingredients and spices that need to be Take to make Chinese Braised Beef Shank (酱牛肉):

1. 2 lb beef shank
2. 3 cinnamon stick (桂皮)
3. 1 cao guo (草果)
4. 4 star anise (八角)
5. 4 bay leaf (香叶)
6. 1 small handful of Sichuan pepper (花椒)
7. 1 small handful of cumin (小茴香)
8. 4 pieces dried chili pepper (reduce or none if no spicy)
9. A few green onion
10. 4 slices fresh ginger
11. 4 cloves garlic
12. A few white rock sugar (冰糖)
13. 1/3 cup soy sauce (生抽)
14. 4 teaspoon dark soy sauce (老抽)
15. 1 cup Sake or cooking wine

Instructions to make to make Chinese Braised Beef Shank (酱牛肉)

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Chinese Braised Beef Shank (酱牛肉). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!