Easiest Way to Make Super Quick Homemade Beef Samosa

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beef Samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Samosa using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef Samosa:

1. Samosa Pockets
2. Minced Beef
3. Spring onion
4. 1 Leek
5. 1 teaspoon cumin
6. 2 Cloves Garlic
7. Ginger root minced
8. to taste Salt
9. Wheat flour paste to seal the ends

Steps to make to make Beef Samosa

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Beef Samosa. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!