Steps to Make Perfect Chilled Beef Udon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Chilled Beef Udon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilled Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Beef Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chilled Beef Udon using 8 ingredients and 3 steps. Here is how you cook that.

I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before. Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking. I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman

Ingredients and spices that need to be Get to make Chilled Beef Udon:

1. 2 servings' worth Udon noodles (frozen)
2. 100 grams Thinly sliced beef
3. 2 tbsp ●Mentsuyu
4. 2 tbsp ●Mirin
5. 1 tbsp ●Cooking sake
6. 1 Chopped green onion
7. 1 Mentsuyu (for the sauce)
8. 1 Wasabi

Steps to make to make Chilled Beef Udon

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chilled Beef Udon. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!