Step-by-Step Guide to Prepare Quick Tokyo-style Gyuudon Beef Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Tokyo-style Gyuudon Beef Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tokyo-style Gyuudon Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokyo-style Gyuudon Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tokyo-style Gyuudon Beef Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tokyo-style Gyuudon Beef Rice Bowl using 24 ingredients and 9 steps. Here is how you cook that.

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. None. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Tokyo-style Gyuudon Beef Rice Bowl:

1. 600 grams Thinly sliced beef
2. 4 servings Cooked rice
3. 1 tbsp Sesame oil
4. 1 medium Onion
5. 4 eggs Onsen tamago (soft poached egg)
6. Sukiyaki Sauce
7. 280 ml Dashi stock
8. 60 ml Mirin
9. 60 ml Sake
10. 80 ml Soy sauce
11. 2 tsp Sugar
12. Gyuudon (white)
13. 5 grams Butter
14. 1 Shredded nori seaweed
15. Gyuudon (red)
16. 1 Spicy miso
17. 1 Chili threads
18. Deluxe Spicy Miso
19. 1/2 tsp Doubanjiang
20. 2 tbsp Gochujang
21. 1/2 tsp Tianmianjiang
22. 1 tsp Sesame oil
23. 1/2 clove Grated garlic
24. 2 tbsp Chicken stock granules

Steps to make to make Tokyo-style Gyuudon Beef Rice Bowl

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

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