Step-by-Step Guide to Prepare Favorite Panang beef or beef in red curry peanuts sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Panang beef or beef in red curry peanuts sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panang beef or beef in red curry peanuts sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panang beef or beef in red curry peanuts sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panang beef or beef in red curry peanuts sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panang beef or beef in red curry peanuts sauce estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you can achieve it.

One of the most famous curry in Thailand

Ingredients and spices that need to be Take to make Panang beef or beef in red curry peanuts sauce:

1. 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts

Instructions to make to make Panang beef or beef in red curry peanuts sauce

1. In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.

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So that's going to wrap it up for this special food Steps to Make Award-winning Panang beef or beef in red curry peanuts sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!