Step-by-Step Guide to Make Super Quick Homemade Minced Beef Cutlets

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Minced Beef Cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Beef Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Beef Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Minced Beef Cutlets using 12 ingredients and 8 steps. Here is how you cook it.

These mince cutlets are a standard dish for dinner. If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier. If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Minced Beef Cutlets:

1. 400 grams ★Ground beef (or pork/beef blend)
2. 1 medium ★Onion
3. 6 tbsp ★Panko
4. 3 tbsp ★Milk
5. 1 ★Nutmeg
6. 1 ★Egg
7. 2/3 tsp ★Salt
8. 1 ★Pepper
9. 1 Cake flour
10. 1 Egg
11. 1 Panko
12. 1 Oil

Instructions to make to make Minced Beef Cutlets

1. Soak the panko in milk. Mince the onion.
2. Put the ★ ingredients into a bowl and knead together until sticky.
3. Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
4. Coat the patties with flour, dip in egg, and then cover with panko for the coating.
5. Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
6. Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
7. They also taste great if you make them with cheap pork offcuts minced yourself.
8. They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Minced Beef Cutlets. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!