Simple Way to Make Homemade Beef Salpicao

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Beef Salpicao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Salpicao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Salpicao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Salpicao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Salpicao using 13 ingredients and 6 steps. Here is how you cook it.

Beef cooked in butter, soy sauce and lots of garlic. Yum!

Ingredients and spices that need to be Take to make Beef Salpicao:

1. 300 g tenderloin beef (or other cut)
2. 1/2 head garlic, crushed
3. 1 inch thick slice of butter
4. 1-2 dried bay leaves (optional)
5. 6 cloves (optional)
6. 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
7. 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
8. 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
9. Water (for boiling beef if it's not tenderloin)
10. Cooking oil
11. 1 finger chili (optional)
12. Dash Peppercorns
13. Salt

Steps to make to make Beef Salpicao

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
2. Cut beef into cubes, set aside the broth and discard the herbs.
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
4. Drop in the beef cubes. Sauté quickly.
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Beef Salpicao. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!