Simple Way to Make Favorite Braised Daikon and Beef

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Braised Daikon and Beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Daikon and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Daikon and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Daikon and Beef:

1. Beef chunks
2. 1 pc daikon
3. 5 slices ginger
4. 1 star anise
5. 1 Bay leaf
6. Some peppercorns
7. Light and dark soy sauce
8. Cooking wine
9. Oyster sauce

Steps to make to make Braised Daikon and Beef

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Braised Daikon and Beef. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!