Recipe of Super Quick Homemade Beef on Endive with Ume Gelée Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Beef on Endive with Ume Gelée Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef on Endive with Ume Gelée Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef on Endive with Ume Gelée Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef on Endive with Ume Gelée Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Beef on Endive with Ume Gelée Sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée. It can be made with gelatin. It's better with blanched shabu-shabu meat. Beef scraps can be used and are also delicious. Lettuce can be substituted for the endive. Decrease the soy sauce if you are using regular soy sauce. (It depends on the salt content of the soy sauce, but a little less than 2 tablespoons should be enough.) Recipe by ruruchirin

Ingredients and spices that need to be Make ready to make Beef on Endive with Ume Gelée Sauce:

1. 8 slice Wagyu beef steak
2. 8 leaves Endive
3. 4 Cherry tomatoes
4. 1 dash Green onions or scallions
5. 1 tbsp Sake
6. Umeboshi gelée
7. 200 ml ● Water
8. 1 tsp ● Dashi stock granules
9. 2 1/2 tbsp ● Dashi soy sauce (optional )
10. 2 large Umeboshi
11. 2 grams Powdered kanten

Instructions to make to make Beef on Endive with Ume Gelée Sauce

1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
4. Once the mixture gets thick, stir with chopsticks.
5. Drizzle sake on the beef.
6. Rinse the endive leaves and wipe off the excess water with a paper towel.
7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
9. Place the cooked beef on the endive leaves.
10. Top the beef with the umeboshi gelée.
11. Garnish with green onions and the cherry tomatoes.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Beef on Endive with Ume Gelée Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!