Recipe of Quick Make This At Camp! Homemade Beef Jerky

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Make This At Camp! Homemade Beef Jerky. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Make This At Camp! Homemade Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make This At Camp! Homemade Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Make This At Camp! Homemade Beef Jerky using 10 ingredients and 8 steps. Here is how you can achieve it.

I wanted to smoke some foods while camping, so I easily prepared some beef jerky! This will taste best if you use cheap red beef with no fat. Since keeping the temperature at 60°C is difficult, you can use a gas grill and thermometer. You can help keep the temperature steady by opening and shutting the lid. For 1kg of beef. Recipe by konomugi

Ingredients and spices that need to be Make ready to make Make This At Camp! Homemade Beef Jerky:

1. 1 kg beef (1 lump of thigh meat)
2. 1/2 Onion
3. 1 clove Garlic
4. Flavoring Ingredients:
5. 35 grams Sugar
6. 25 grams Salt
7. 1 tsp Coarsely ground black pepper
8. 1 tsp Chili pepper powder
9. 180 ml Soy sauce
10. 180 ml Red wine

Instructions to make to make Make This At Camp! Homemade Beef Jerky

1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Make This At Camp! Homemade Beef Jerky. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!