Recipe of Perfect Smoked Beef Brisket

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Smoked Beef Brisket. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Beef Brisket is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Beef Brisket estimated approx 16 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Smoked Beef Brisket using 7 ingredients and 8 steps. Here is how you cook that.

I love real BBQ in the summer, and this is my recipe for a brisket rub. It's all to taste, and the amount you make depends on the size of your brisket. Use this for general proportions and remember, it's hard to mess this up so be creative.

Ingredients and spices that need to be Prepare to make Smoked Beef Brisket:

1. 1 cup brown sugar
2. 1 1/2 cup kosher salt
3. 2 tbsp paprika
4. 1 tbsp garlic powder
5. 1 tsp onion powder
6. 1 tsp ground cumin
7. 10 lb beef brisket

Instructions to make to make Smoked Beef Brisket

1. Mix dry ingredients well in a bowl
2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
8. Remove from cooler, unwrap and slice against the grain. Enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Smoked Beef Brisket. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!