Recipe of Award-winning Soy Sauce Flavored Beef

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Soy Sauce Flavored Beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Sauce Flavored Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Flavored Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soy Sauce Flavored Beef using 8 ingredients and 4 steps. Here is how you can achieve that.

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious. This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

Ingredients and spices that need to be Prepare to make Soy Sauce Flavored Beef:

1. 300 grams Thinly sliced beef
2. 40 grams Ginger (julienned)
3. 1 tbsp Soy sauce flavored peppercorns
4. 1 1/2 tbsp Cane sugar or sugar
5. 3 tbsp Sake
6. 1 1/2 tbsp Soy sauce
7. 2 tbsp Mirin
8. 1/2 tbsp Sesame oil

Instructions to make to make Soy Sauce Flavored Beef

1. Cut the beef into bite-sized pieces. Julienne the ginger.
2. Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
3. Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
4. Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.

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So that is going to wrap this up for this special food How to Make Perfect Soy Sauce Flavored Beef. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!