How to Make Any-night-of-the-week Stir-Fry Beef with Sugar Snap Peas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Stir-Fry Beef with Sugar Snap Peas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fry Beef with Sugar Snap Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry Beef with Sugar Snap Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fry Beef with Sugar Snap Peas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fry Beef with Sugar Snap Peas estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stir-Fry Beef with Sugar Snap Peas using 9 ingredients and 6 steps. Here is how you cook it.

I prefer this over any takeout! So quick and flavorful!

Ingredients and spices that need to be Prepare to make Stir-Fry Beef with Sugar Snap Peas:

1. 6 tbsp low sodium soy sauce
2. 4 tbsp rice wine (saki)
3. 2 tbsp brown sugar
4. 1 tsp corn starch
5. 2 tbsp vegetable oil
6. 1 tbsp fresh grated ginger root
7. 1 tbsp fresh grated garlic
8. 1 lb beef steak
9. 1 lb fresh sugar snap peas

Steps to make to make Stir-Fry Beef with Sugar Snap Peas

1. In a small bowl, combine first 4 ingredients. Set aside.
2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
6. Serve immediately over brown or white rice

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food How to Make Award-winning Stir-Fry Beef with Sugar Snap Peas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!