Easiest Way to Prepare Perfect Crock-Pot Beef Shank Special

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Crock-Pot Beef Shank Special. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Beef Shank Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Shank Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crock-Pot Beef Shank Special using 10 ingredients and 12 steps. Here is how you cook it.

I saw some beef shank at the store. Never cooked beef shank before. Seemed like a good idea. It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision. Turned out pretty awesome. The little lady served it over rice with avocado.

Ingredients and spices that need to be Prepare to make Crock-Pot Beef Shank Special:

1. 1 large Yellow onion
2. 1 tbsp Butter
3. 2 lb Beef Shank
4. 1 as needed Salt and pepper
5. 1 as needed Flour
6. 1 as needed Olive oil
7. 20 ml Sherry
8. 1 quart Beef broth
9. 6 small Potatoes, quartered
10. 10 each White mushrooms, washed and quartered

Steps to make to make Crock-Pot Beef Shank Special

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
2. Season beef shank with salt and pepper. Dredge in flour.
3. Heat oil to nearly smoking in a heavy skillet.
4. Brown beef shank on both sides, turning often.
5. Transfer to Crock-Pot.
6. Deglaze skillet with sherry. Pour over beef shank.
7. Add beef stock.
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
9. Cover and cook overnight on LOW.
10. Skim fat (save it though, because it tastes great).
11. Add mushrooms and potatoes. Cover and cook until tender.
12. Taste and adjust.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Crock-Pot Beef Shank Special. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!