Easiest Way to Prepare Perfect Corned Beef Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Corned Beef Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef Pie estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Corned Beef Pie using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Corned Beef Pie:

1. 1 packages puff pastry
2. seasoning
3. 1 pinch salt
4. 1 pinch black pepper
5. 1 tbsp worcestershire sauce
6. filling
7. 2 onions
8. 1 dash milk
9. 2 potatoes
10. 1 can corned beef (340g)

Steps to make to make Corned Beef Pie

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

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So that's going to wrap this up for this special food Recipe of Perfect Corned Beef Pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!