Easiest Way to Prepare Any-night-of-the-week Best Beef Stroganoff

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Best Beef Stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Best Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Beef Stroganoff estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Best Beef Stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.

My family loves this recipe! The few extra ingredients gives it a much more interesting flavor over other recipes. Tenderloin or Rib Eye are the best cuts for this dish.

Ingredients and spices that need to be Make ready to make Best Beef Stroganoff:

1. Pasta
2. 1 linguini pasta
3. Stroganoff
4. 3 tbsp olive oil
5. 1/2 lb tenderloin steak cut into small strips
6. 1 small size minced onion
7. 5 clove minced/pressed garlic
8. 3 cup diced mushrooms
9. 2 tbsp white cooking wine
10. 284 ml can of beef broth
11. 2 tsp Dijon mustard
12. 1 tsp Worcestershire sauce
13. 1/4 cup sour cream

Instructions to make to make Best Beef Stroganoff

1. Put large pot of water on stove to boil
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
6. Stir in wine and simmer for 2 min.
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

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