Simple Way to Make Favorite Bibimbap with Miyazakigyu Wagyu Beef Cubes

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Bibimbap with Miyazakigyu Wagyu Beef Cubes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bibimbap with Miyazakigyu Wagyu Beef Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap with Miyazakigyu Wagyu Beef Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap with Miyazakigyu Wagyu Beef Cubes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibimbap with Miyazakigyu Wagyu Beef Cubes estimated approx 1 hour, 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bibimbap with Miyazakigyu Wagyu Beef Cubes using 24 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bibimbap with Miyazakigyu Wagyu Beef Cubes:

1. 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. 2 Small Carrots (peeled and cut into matchsticks)
3. 1 CUP Bean Sprouts
4. 1/2 LB Shiitake Mushrooms (sliced)
5. 1 BUNCH Spinach (stems removed)
6. 1 English Cucumber (sliced thin into coins)
7. 1 BUNCH Green Onions (cut into 1 inch pieces)
8. 3 CUPS Jasmine Rice (cooked)
9. 3 Eggs (cooked over easy)
10. Grapeseed Oil (for sautéing)
11. Sesame Oil (for sautéing)
12. Kosher Salt (to season)
13. Marinade
14. 1/2 CUP Soy Sauce
15. 1 TBSP Garlic (minced)
16. 2 TSP Sesame Oil
17. 2 TBSP Brown Sugar
18. 1 TSP Sesame Seeds
19. 2 Green Onions (thinly sliced)
20. Gochujang Sauce
21. 3 TBSP Gochujang Paste
22. 2 TBSP Rice Vinegar
23. 1 TBSP Sesame Oil
24. 1 TBSP Honey

Steps to make to make Bibimbap with Miyazakigyu Wagyu Beef Cubes

1. PREPARING THE MARINADE Mix the soy sauce, minced garlic, sesame oil, brown sugar, sesame seeds, and thinly sliced green onions in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu beef cubes in a Ziploc bag. Pour the marinade over the beef cubes. Make sure the beef cubes are fully coated.Place the Miyazakigyu Wagyu beef cubes in the refrigerator for 2 hours to marinate.
2. PREPARING THE GOCHUJANG SAUCE In a small bowl, mix together your Gochujang paste, rice vinegar, sesame oil, and honey. Mix together well.Refrigerate until ready to use
3. PREPARING THE BIBIMBAP Prepare the rice per package instructions. While the rice is cooking, prepare the other Bibimbap ingredients.Heat a medium size saucepan 3/4 full of water.Once the water is boiling, place the spinach in the saucepan. Blanch for 20 seconds. Once blanched, shock the spinach with cold water. Squeeze out the excess water. Heat a medium sauté pan with a tablespoon of soy sauce and a teaspoon of sesame oil.
4. Once heated, sauté the spinach for one minute. Remove the spinach from the pan, and place it in a small bowl. In that same pan, add in a tablespoon of grapeseed oil.nce heated, sauté the carrot sticks with a 1/2 teaspoon of kosher salt on medium-high heat for one minute. Remove the carrots from the pan, and place them in a small bowl. Heat the same pan with a tablespoon of grapeseed oil. Lightly sauté the bean sprouts for 30 seconds. Remove the bean sprouts from the pan, and place them in a bowl
5. Heat the pan with a tablespoon of grapeseed oil and a teaspoon of sesame oil. Sauté the shiitake mushrooms for one minute, and season them with kosher salt. Reserve.In a small egg pan with a little bit of grapeseed oil, make your over easy eggs. Reserve.Heat a wok with 2 tablespoons of grapeseed oil until slightly smoking.Add in the marinated Miyazakigyu Wagyu beef cubes, and let them sear for 30 seconds. Then, flip the beef cubes, and sauté for 2 minutes, allowing them to caramelize.
6. FINAL STEPS Divide the cooked rice between three bowls. Top with sautéed spinach, shiitake mushrooms, carrots, and bean sprouts. Add the green onions to each bowl, as well as one over easy egg per bowl.Place a few slices of cucumber in each bowl.Finish the bowl with the Miyazakigyu Wagyu beef cubes. Serve with the Gochujang sauce, and enjoy!

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