Easiest Way to Make Perfect Thai Basil Beef

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Thai Basil Beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Basil Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Thai Basil Beef:
- 2 tablespoons vegetable oil
- 1 onion sliced
- 6 gloves garlic chopped
- 1 inch ginger minced
- 1 red pepper sliced
- 1 pound lean ground beef
- 1 cup Thai basil leaves chopped
- 3 scallions chopped
- Ingredients for sauce
- 2 teaspoons brown sugar
- 2 tablespoons fish sauce
- 6 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1/2 cup water
- 1 tablespoon chili paste (optional)
- 1 teaspoon corn starch
Steps to make to make Thai Basil Beef
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Thai Basil Beef. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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