Step-by-Step Guide to Prepare Super Quick Homemade Beef Carpaccio with Arugula, pesto oil and truffle paste

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Beef Carpaccio with Arugula, pesto oil and truffle paste. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Carpaccio with Arugula, pesto oil and truffle paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Carpaccio with Arugula, pesto oil and truffle paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Carpaccio with Arugula, pesto oil and truffle paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Carpaccio with Arugula, pesto oil and truffle paste estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few components. You can have Beef Carpaccio with Arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this. Hope you will like it too 🥰 #worldonaplate #myitalian

Ingredients and spices that need to be Make ready to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. 200 g Beef Tenderloin (end section) - premium quality
2. Fresh Baby Arugula, a handful (washed and dried)
3. 2 tablespoons Extra Virgin Olive Oil
4. 1 tablespoon Pesto Oil
5. 1 teaspoon Truffle Paste
6. 2 tablespoons Parmesan Cheese (shaved)
7. Salt
8. Freshly Ground Black Pepper

Steps to make to make Beef Carpaccio with Arugula, pesto oil and truffle paste

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

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So that is going to wrap this up with this special food Simple Way to Make Perfect Beef Carpaccio with Arugula, pesto oil and truffle paste. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!